ingredients

If the above sounds grotesque, you may need to get used to it. Egg whites, fish protein and milk are commonly used in alcohol beverages. New allergen rules may require much more frequent disclosure, on many more labels in the near future. TTB’s qualification says “The disclosure of allergens used in this product is voluntary, pending final rulemaking (See Notice No. 62, 71 FR 42329).”

With oregano, basil, tomato and garlic added to this beer, it must might be good. In fact, the label proclaims it to be so good “It Deserves…A Wine Glass”. Sadly, there is no word yet about whether this wine — “Wine That Loves Pizza” — is good enough to deserve a wine glass.