Rogue Spirits makes a Dead Guy Whiskey “Ocean Aged in Oak Barrels for 1 Month.” Is it a gimmick or a good idea? Let’s just say they are not alone in searching high and low to make innovative products. Ocean Vodka “uses deep sea water from Hawaii” according to Luxist. “The water is drawn from 3,000 feet below the surface of the Pacific Ocean … to be devoid of surface pollutants.”
Montanya Distillers is headed in the other direction. They make Mountain Rum in Silverton, Colorado, where it is “altitude aged” far from the seas.
Spirits from the Deep Oceans
About Author
Robert C. Lehrman is the principal attorney at Lehrman Beverage Law, PLLC. Robert founded the firm in 2001 after 12 years at the Washington, DC office of a larger firm that specializes in federal and state administrative law. From 1998...... Read Full Bio
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