ingredients

Earlier this week we mentioned that Short’s provides plenty of good things to write about. Here is another beer to back that up. If you don’t want to put some beer in your s’mores, maybe you should at least consider putting some s’mores in your beer. S’more Stout is stout brewed with graham crackers, chocolate and marshmallows.

This post will start short but is likely to grow long over time. Very long. We will try to show the enormous range of foodstuffs from which wine is produced. With each post we will add to the list, and I predict it will grow way past 50 60. Today we add Peach wine to the list.

1. Avocado wine
2. Banana wine
3. Cantaloupe wine
4. Dandelion wine
5. Elder flower wine
6. Fig wine
7. Gooseberry wine
8. Grape wine
9. Jasmine fruit wine
10. Kiwi wine
11. Linden flower wine
12. Lychee wine
13. Mango wine
14. Mangosteen wine
15. Marionberry wine
16. Onion wine
17. Peach wine. Logan’s View peach wine is made in Glen Rock, Pennsylvania.
18. Pomegranate wine
19. Pear wine
20. Pepper wine
21. Persimmon wine
22. Pineapple wine
23. Rhubarb wine
24. Strawberry wine
25. Tomato wine
26. Watermelon wine

We have not seen wine products with added beer or hops. But here, just in time for epic Ten Ten Ten festivities, is beer with added wine or something very closely akin to it. Vertical Epic is made by Stone Brewing of Escondido, California. It is classified as Ale Brewed with Muscat, Gewurztraminer and Sauvignon Blanc Grapes and Chamomile. We find it interesting that TTB could have, but apparently chose not to, say something like, please remove the grape names as they tend to misleadingly suggest that this is wine. The back label has some good information, such as pointing out that this is the ninth in a series, beginning with a 2/2/2002 beer and so on, “Each one released one year, one month and one day from the previous year’s edition.” The back label also has a helpful link to “a detailed home-brewing recipe.” Stone’s blog, with lots of videos, further explains:

Initiated in 2002—when the notion that Stone might still be around in 2012 was more hope than certainty— the Stone Vertical Epic Ale series has given Stone brewers an avenue for creative expression while helping spread the good word about the benefits of cellaring beer.

Stone Head Brewer Mitch Steele, who studied enology at UC Davis and...