Salted Beer

by Robert C. Lehrman on July 8, 2010

Here is beer with added sea salt. The label declares that it’s made with Swiss mountain spring water, barley malt, hops, yeast — and sea salt. Cargill recently drew a fair amount of flak for suggesting that people should sprinkle a bit of salt on their ice cream, coffee, fruit, but they neglected to mention beer. Douze is made in Switzerland and imported by B. United of Redding, Connecticut.