Last week I heard that my colleague, Marshall Fawley, was in the newspaper, in Hawaii. I was concerned. I had a vision of a surfing or beach mishap. Alas, no. Marshall was in the Aloha State Daily as here, relating to his legal work seeking to set appropriate standards for ‘ōkolehao.
‘ōkolehao is, according to the article, “the Hawaiian spirit distilled from ki plant roots.” It “was likely introduced and refined in the years and decades following 1778, when British sailors introduced the technology of distillation with iron implements to Native Hawaiians.”
Hawai‘i has either been embarrassed or proud of ‘ōkolehao. It is illegal and disgraceful or legal and venerated. It is a mark of sin or a source of pride.
This beverage is noteworthy for a variety of reasons, not least that it seems to have been the subject of a 1984 U.S. Supreme Court case.
Continue Reading Leave a CommentIn the early years of statehood, Hawai‘i attempted to encourage the development of locally based alcoholic beverages, enacting a measure (Act 26, SLH 1960) that exempted ‘ōkolehao and pineapple wine from the state excise tax on wholesale liquor sales.
The measure’s constitutionality ultimately earned ‘ōkolehao some infamy at the national level. The U.S. Supreme Court ultimately determined that the State’s preferential treatment of ‘ōkolehao to the...







