The time is drawing near, to wind down this series. I am sure there are a great many more examples, further to this theme. Perhaps the readers will point to a few more. All of the above have something in common, and it should be pretty obvious. The first label is from Arcadia Brewing of Battle Creek, Michigan. The second label is from Vaz Brothers of Lodi, California. The third label is from Arcadian Winery of Lompoc, California.

This post will start short but is likely to grow long over time. Very long. We will try to show the enormous range of foodstuffs from which wine is produced. With each post we will add to the list, and I predict it will grow way past 50.

1. Pear wine. This pear wine happens to be sparkling, and it’s made by Honeywood Winery of Salem, Oregon.

The people that set up the pre-market approval system for alcohol beverages probably did not anticipate that, sooner or later, it would come to this. Here is Erection Rum, imported by Data Commodities of Las Vegas, Nevada.