In case this inspires you to go out and make your own Watermelon Ale, William’s Brewing stands ready to help. For $34.90 they have a brewing kit, complete with hops, yeast and watermelon flavor. From those with a little more practice, we have Moccasin Ben Watermelon Wheat Ale, above. It is ale brewed with watermelon juice, and it’s made in Chattanooga, TN. For a wine alternative, there is semi-sweet watermelon table wine made by Fieldstone Vineyards of Morgan, MN.
Continue Reading Leave a CommentF-Words, F-Bombs and Booze, Part 2
Yesterday we discussed a scholarly article on the F-Word, in F-Words, F-Bombs and Booze, Part 1. That post was long on discussion and short on examples, so here are several examples of approved labels, raising a similar term and topic. First and perhaps most famous is Effen Vodka. It’s possible the brand name refers to something other than what Potts is talking about, but somehow we believe they are thinking of roughly the same thing. As Potts explains, this term has always been mired in ambiguity, and that accounts for much of its power and popularity. The ambiguity also, we suppose, helps it get approved. Second is Fricken Beer, as above. Indian River Brewing, of Melbourne, Florida, is hoping you too will walk up to the bartender and say “Get me a Fricken Beer.” If you don’t get slapped, it might be refreshing. Third is Big F’n Syrah. It is a robust Yakima Syrah with overtones of the F-Word. We have a few additional F-Word labels but please let us know if you see others.
Continue Reading Leave a CommentF-Words, F-Bombs and Booze, Part 1
Cary Wiggins alerted us to a recent, scholarly article about, of all things, the F-word. His blog, called Meeting the Sin Laws, covers the intersection of sin, vice, alcohol beverages, and the law.
Wiggins points to The Connotations of the F-Word. This is a post in The Language Log; it is a blog run out of the University of Pennsylvania since 2003. The post is by Chris Potts, a Professor of Linguistics at the University of Massachusetts, Amherst. He wants to get a better understanding of why people tend to remain so fascinated with this term (and other “taboo vocabulary”). He wants to know:
Does it in fact have sexual connotations even when used as an intensive, as in Bono’s “really, really f-ing brilliant”?
Ed. note: F-word modified. It’s not an idle topic; the FCC needs to grapple with this and so does TTB. Potts applies some fancy academics to this not so fancy topic, with cosine measures, cooccurrences, fleeting expletives, formal linguistic theories, latent semantic analysis, and even rubrics of framing. He does not necessarily conclude that the term has much to do with sex.
This topic has a fair amount of relevance here, because this terminology pops up on alcohol beverage labels more often than you...
Continue Reading Leave a CommentNew Label Rules; Consumer Groups Press Obama Administration
On December 11th, several consumer groups submitted a letter to Treasury Secretary-Designate Geithner, urging fast action to require a great deal more information on beer, wine and spirits labels. The letter urges TTB and the Obama Administration to:
act now to issue a final regulation to require the following information on all beer, wine, and spirits labels: serving size, calories per serving, alcohol per serving, percent alcohol by volume, the definition of a “standard drink,” number of drinks per container, and the Dietary Guidelines recommendation on moderate drinking. TTB also should consult with FDA as to the most effective format and graphic design for the “Alcohol Facts” label.
The four consumer groups are the Center for Science in the Public Interest, the Consumer Federation of America, Shape Up America!, and the National Consumers League. They say they have been waiting more than five years since submitting their petition to change these rules. TTB’s 2007 proposed rule, and thousands of comments, are here.
Continue Reading Leave a CommentLady Godiva Ale
Who would’a thunk that men would appreciate booze adorned with naked women? Judging by TTB records, they do. The TTB database is overflowing with almost naked and sort of naked women in various states of cavorting. Once again, we challenge you to find the men in similarly varied states of undress. Lady Godiva Ale is made in England and Warwickshire explains that it is: “Blonde, Full Bodied, Goes Down Well.” This lady took her famous ride through the streets of nearby Coventry, England. Whereas the lady on the left had the noblest of reasons to prance around naked, we are not really sure about the lady on the right, except to say she is the nakedest lady evident in the database today.
Continue Reading Leave a CommentTags: risqué, sexual, writing/witty/funny