Way back in December of 2008 we ran Part 1 and Part 2. We didn’t really expect to see too many more variations on this theme, or that it could go a whole lot further. But alas we may have underestimated the frat-boy contingent of the alcohol beverage industry. Not that we think it does or should offend any “adult beverage” consumer. Perhaps the liqueur is Chinese and pronounced Fu-Chen. Perhaps the ale is German. It’s quite possible that our mind is in the gutter, and these labels have nothing whatever to do with sex, but we wouldn’t put any money on it. Lest anyone be unduly offended, I have two kids and I am pretty sure it would take something more than this to set them off kilter. The Fokker Ale is made by Azalea Coast Brewing, in Wilmington, North Carolina. The Fuchen Liqueur is herbal liqueur, imported by BPNC of Temperance, Michigan. We appreciate the irony that this liquor company is situated in Temperance of all places, and a lot of other people apparently felt the same way, as the company has recently changed its name to The Temperance Distilling Company.Continue Reading Leave a Comment
F-Words, F-Bombs and Booze, Part 3
Tags: legally interesting/controversial, policy, risqué, sexual, sin, speech, would you approve it?
For . . . Women Only
For Girls Chicks Women Only. Yes; it is difficult to imagine a male sipping this, with a straight face. Chick Food watermelon schnapps (above) is also available as pomegranate schnapps. The products are made by Side Pocket Foods of Cottage Grove, Oregon.Continue Reading Leave a Comment
Tags: narrowed demographic
Pine Liqueur, Pine Beer, Fir Brandy
Here we present several members of the pine family. Above is Clear Creek Eau de Vie of Douglas Fir. It is made in Portland, Oregon. Clear Creek explains how it’s made:
Inspired by an obscure Alsatian distillate called Eau de Vie de Bourgeons de Sapin, Steve McCarthy worked on developing the perfect Oregon version of a tree spirit, an Eau de Vie of Douglas Fir, for ten years. This eau de vie is made from an infusion of the springtime buds of Douglas fir picked by hand into clear brandy which is then re-distilled and re-infused with more buds. Finally it is strained and bottled. The green color and complex fresh flavor are from the Douglas Fir buds. No artificial colors or flavors are added.
Mandrin, by contrast, is a malt beverage made in France, and “brewed with Pine Needles.” A third example is Zirbenz, the Stone Pine Liqueur of the Alps. The Zirbenz website has a lot of surprising information about the stone pine — the “Agave of the Alps”:
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the Arolla Stone Pine can withstand temperature extremes down to minus 40 Celsius. … the tree may take over thirty years before producing fruit, and thereafter has a harvest cycle of five to seven years. In the interest...
Sparkling wine has been around a long time. Drew Lambert says the English invented it back in the 1600s, before the French. Beer got its fizz around the same time. It took another 400 years for spirits to acquire a fizz, and now sparkling spirits are here with a vengeance. Nuvo was early, first approved on December 11, 2006. It is a sparkling liqueur made with vodka, sparkling wine and fruit nectar, in France. Three days earlier, TTB approved O2 Sparkling Vodka. It’s currently made in England and imported by Admiral. Topless is a third example of this trend. It is vodka with natural flavors and CO2 added. Topless is made in Holland and imported by Drinks Americas of Wilton, Connecticut.Continue Reading Leave a Comment
Tags: processing, sparkling
When it comes to the burgeoning category of alcohol beverages with caffeine, we think Sparks is one of the oldest, and Jett is one of the newest. Sparks is under fire from this lawsuit alleging it’s dangerous to mix alcohol and caffeine. As the bigger companies and brands come under attack and ease away (as in the case where Tilt removed the caffeine), this leaves a big, high-risk, high-reward opportunity for smaller brands such as Jett. Does anyone know of a brand approved for US-sale prior to Sparks (with alcohol and added caffeine, pre-mixed)?Continue Reading Leave a Comment
AH-sigh-EE. The Acai Berry
It is pronounced AH-sigh-EE, according to Zola. And it’s probably at a bar near you. It is a small, black-purple berry common to Brazil. Distilled Resources was first off the mark, with VeeV acai spirit, in 2006. The back label says “The acai berry is thought to be the world’s preeminent superfruit … blended with … prickly pear and the acerola cherry.” The idea was good enough that Anheuser-Busch followed in 2007, with PomaAcai. It is a pomegranate and acai berry flavored vodka, made in collaboration with USDP of Minnesota. Not to be outdone, Absolut came along in 2008 with Absolut Los Angeles. It is acai, acerola, pomegranate & blueberry flavored vodka. It is of course made in Sweden, though another place is featured much more prominently on this label. It can be difficult to predict when this will and will not be allowed. We doubt TTB would allow Absolut Napa.Continue Reading Leave a Comment
Tags: ingredients, policy