TTB typically does not allow wine labels to say much about the alcohol content or strength — except in the normal alcohol by volume statement. So we were surprised that The Drunken Goat, and his n’er-do-well friend, Le Drunk Rooster, would show up on a couple of wine labels. We pretty much expected them to show up, sooner or later, on a spirits label. But not on a wine or beer label, where TTB has historically and fairly vigorously discouraged alcohol content claims. While the goat and rooster are carousing around, notable is the absence of any drunk humans out and about on approved labels. Unless you count this guy, the toothless fellow on the label for Rocky Mountain Moonshine Sippin’ Hooch. It is distilled from beets and the label suggests “Once tasted, you too will become hooked!” Box 19 surprisingly declares that “The man is no longer ‘drunk’ appearing.” If he’s sober I’d like to see the other version.
Continue Reading Leave a Commentdistilled spirits specialty
Intoxicating Candy: Bubble Gum
In recent days a few industry veterans expressed concern about a new distilled spirits specialty with the flavor of bubble gum. Here are two. The newer one is Three Olives Bubble. The label and website don’t mention gum, but this blog confirms that it tastes like Bazooka, and the packaging certainly reminds me of bubble gum. The other one is Bubble Gum Liqueur, bottled by M.S. Walker of Somerville, Massachusetts. This one does not eschew the use of the word “gum,” and refers to Bubble Gum at least half a dozen times. It strikes us as reasonable to evaluate whether gum and candy are so irresistible to children that they are inappropriate on alcohol beverage labels or as main flavors. But in the next post we will show that these two products are not so unusual. There are a great many alcohol beverage products referring to candy — even without counting the hundreds or thousands of chocolate products.
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Double Caffeine
Not content with simply adding coffee flavor to vodka, Vincent Van Gogh went further, all the way to “Double Caffeine.” Not so long ago, it was not clear that TTB would allow caffeine to be added to alcohol beverages, let alone to double it up and proclaim it on the label. Van Gogh coffee flavored vodka is one of about 18 flavored vodkas made in Holland and imported by Luctor International of Orlando, Florida. The other caffeinated spirit above is Volta. It is Vodka Infused with Caffeine, Guarana, Taurine & Yerba Mate, made by White Rock Distilleries of Lewiston, Maine. Van Gogh Double Espressso is easy to find at retail, but Volta is less easy to find. All the extra caffeine may have gotten this retailer a bit over-excited; IWS describes it this way:
Continue Reading Leave a CommentDouble Intensity. Experience the finest tradition of Venice with the high art of great taste. … Delivers a wealth of flavor for those who expect more from their coffee – powerful yet sophisticated, with the stronger and richer character demanded by the espresso lover’s highly developed palate. Here is all the smooth brilliance of great caffé, in the only FDA-approved vodka on the market today with the bold touch of double caffeine.
Whipahol
Good idea. A 38 proof spirit in a ReddiWhip can. Somebody should have done it a long time ago. The Atlanta Journal-Constitution reports that:
two Atlanta inventors are getting ready to release a product they think will forever change the world of silly cocktails as we know it. … So original and so potentially game-changing is this creamy newcomer that the inventors had to invent a word for it. … It is a beautiful word, a portmanteau of the highest order, and it tells you all you need to know: Whipahol!
Because of a state law that prevents bars from selling liquor from containers smaller than 750 ml, the Whipped Lightning boys have yet to get a Georgia distributor. So they’re beginning with distribution deals in neighboring states and are working toward getting a Georgia waiver.
Maple Grove Products … is the only producer of distilled spirits in the state of Georgia, according to David Dyal at the Georgia Department of Revenue.
This is what happens you combine alcohol, cream, a lawyer, and Devo (“It’s not too late. To whip it. Whip it good.”). November 30, 2010 Update: here is a good CNBC clip on Whipahol, from yesterday. It is hard to believe that this light and frothy...
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The Prominence of Vodka
TTB often says the term “vodka” may not appear, in a prominent manner, unless: the product is simple vodka, or qualifying language surrounds the term, in the same font. An example is VODKA WITH NATURAL FLAVOR, where TTB would not usually allow VODKA to be more prominent than WITH NATURAL FLAVOR. The product above is not plain vodka, and yet the term “vodka” appears in a surprisingly emphasized manner. It is emphasized by being large (about five times the size of the actual statement of composition). It is emphasized by repetition (no less than six appearances). It is also emphasized to the extent that “Smirnoff” is or was synonymous with “vodka.” The true statement of composition is hard to read on this scan and says: “MADE WITH VODKA, GUARANA EXTRACT, NATURAL FLAVORS, CARAMEL COLOR, CAFFEINE & SODA WATER.” The other color is off to the side. TTB has underscored this vodka rule by asserting, on other approvals for this brand: “When new labels are printed, the word ‘vodka’ cannot appear more prominent nor stand alone. [Vodka & Guarana] must appear together and in the same size type print/font.” TTB felt strongly enough to allow it with all of the following restrictions: Arizona sales only, test marketing only, 23,000 cases only, and six months only. Curiously, TTB...
Continue Reading Leave a CommentDragonfruit Bacardi
What on earth is a dragonfruit, and do you want any in your rum? It is “an outlandishly flaming pink, spineless cactus fruit that looks like an artichoke from Mars.” This is according to David Karp, “The Fruit Detective.” Karp was very early in calling this still-budding trend. He is credited with familiarizing Americans with this fruit. Way back in 2002 he said “Improbably enough, it’s now the object of a mad scramble, one of the most colorful booms in California’s agricultural history, replete with paranoia and intrigue.” His article, in the Los Angeles Times, is so good, especially as compared to the other information readily available, that we will quote it at length. Karp explains:
The mango did it. The Meyer lemon did it. Over the years, many fruits have crossed the barrier from exotic rarity to become available to all of us. … Now there’s a new one poised to make the leap, and it’s safe to say it is the strangest one yet.
Continue Reading Leave a CommentThe texture of the flesh is similar to kiwifruit, though its subtle flavor and refreshing juiciness are really more reminiscent of watermelon. … “It’s so visually stunning that our customers are intrigued by it,” said Bill Yosses, pastry chef of Citarella restaurant in New York, who has...