This Bacardi Island Breeze label blew in with a bang, in late 2005, and blew out quickly thereafter. Bacardi apparently had big plans for this “lite spirit.” The company booked Kim Cattrall for print and TV ads. But just a few years later, there is almost no trace of this brand or the ads. This label remains significant because it is one of the very few that refers to a Serving Size of 1.5 fluid ounces, and the “USDA National Nutrient Database.” TTB is moving toward requiring this information, in an expanded way, on all alcohol beverage labels. Diageo has pointed to this label and grumbled that it should be allowed to do something similar, too. This product is also one of very few using sucralose as a sweetener.
Continue Reading Leave a Commentdistilled spirits specialty
Serving Facts on Bacardi Island Breeze
Tags: ingredients, legally interesting/controversial, policy, serving facts/allergens
Zubrowka
An anonymous reader wrote to us about this Zubrowka label as follows:
Free Range Vodka? As if there weren’t already enough confusion with health food terms like organic, natural, cage-free, and free-range, we’ve found a product that extends the health craze to alcoholic beverages. Meet Zubrowka, bottled with “neutralized” buffalo grass. What exactly is neutralized buffalo grass? Well, your guess is as good as ours. But if one were to assume that by neutralizing it, it is rendered somewhat inactive or less potent, that begs the question, why bother adding the ingredient in the first place? So, the purpose of adding a neutralized ingredient is definitely curious, but the label’s image may give us some clues. The image of a large, muscular, and almost fearsome bison dominates the label. One could assume the message here is that by ingesting the very essence of what these imposing creatures thrive on, the drinker would too be infused with virility and strength.
In fact, there is a good reason it’s neutralized. Real bisongrass raises serious health concerns as suggested by Bill Dowd here. Zubrowka is native to Poland and goes back at least 500 years.
Continue Reading Leave a CommentTahitian Treat; Beer and Rum Punch from Tahiti
It’s a tiny island, 5,000 miles away from the US (near the pointer). But it’s the source of at least two alcohol beverage products bound for the US market. Hinano Beer (above) is made in Tahiti, French Polynesia and it is imported by mighty Anheuser-Busch. A-B produces and imports a shockingly huge number of alcoholic beverage products — well beyond Bud and Michelob, and this is but one example of the many others. Another Tahitian product is Manuia Tahiti, Passion Punch. The label suggest it is made with a rum base, but TTB’s qualifications suggest that the base is actually distilled from cane and pineapple. The database shows only a few other alcohol beverage products made in Tahiti, and this makes sense because the island is only 28 miles wide.
Continue Reading Leave a CommentTags: origin
Twistee Rules: Aggregate Packaging
This may look like just another ready-to-drink spirit but there is quite a lot going on here.
- It is two products on one label approval form. Box 19 (of the approval linked above) carefully notes “there are two pre-import letters associated with this product.”
- It is important to sell these in a four-pack because each cup is only 25 ml. TTB does not allow 25 ml. for spirits. When four are joined together, as here, it conforms to the 100 ml. “standard of fill.” These standard of fill rules have been important to TTB for many decades. TTB calls this aggregate packaging.
- To reinforce the aggregation, it is helpful to say NOT FOR INDIVIDUAL SALE.
- Because they are tiny, it is helpful to state NOT FOR CHILDREN. This can help avoid the shame of a Liquid Lunchables designation.
- It is important to put some labeling on the outer pack and some on the inner pack.
The origin (New Zealand) is also a bit unusual for spirits. There are a great many products in the Twistee Shots line, imported by Smart Beverage of Louisville, Kentucky.
Continue Reading Leave a CommentSparkling Spirits
Sparkling wine has been around a long time. Drew Lambert says the English invented it back in the 1600s, before the French. Beer got its fizz around the same time. It took another 400 years for spirits to acquire a fizz, and now sparkling spirits are here with a vengeance. Nuvo was early, first approved on December 11, 2006. It is a sparkling liqueur made with vodka, sparkling wine and fruit nectar, in France. Three days earlier, TTB approved O2 Sparkling Vodka. It’s currently made in England and imported by Admiral. Topless is a third example of this trend. It is vodka with natural flavors and CO2 added. Topless is made in Holland and imported by Drinks Americas of Wilton, Connecticut.
Continue Reading Leave a CommentTags: processing, sparkling
Sex in a Bottle
A great many brands hint at it, but Frank-Lin has gone right to the heart of the matter, launching Sex in a Bottle. The Hula Girl is very direct and to the point, especially compared to something like Tease brand wine. Frank-Lin has about 11 variations of this distilled spirits specialty, approved over the past year. Sex in a Bottle (above) is “luscious peach” flavor, made with grain neutral spirits, rum and flavors. Bikini Bling has a pina colada-type flavor.
Continue Reading Leave a Comment