Sometimes, just one letter can make a big difference. As with TEQUIZA versus TEQUILA. One is beer and the other is quite different. TTB/ATF first allowed this brand name in 1997, for a malt beverage with natural flavors. A 1999 approval is shown above on the left, and the most recent approval is on the right above. Just a few months after the the 2008 approval, Anheuser-Busch apparently killed Tequiza in favor of Bud Light Lime. At this point, it’s gone almost without a trace, like Champale, Zima and other fading memories. A lot of the branding stayed the same over the course of twelve years and 29 label approvals. But the legal description got trimmed considerably, during that time, to remove all references to the “NATURAL FLAVOR OF MEXICAN TEQUILA.” This part apparently went too far for the Tequila industry, or TTB, to accept, even if the brand name and agave references did not. By way of another example, from the movies, Little Fockers probably would not be PG-13 if spelled with a u.

This post will start short but is likely to grow long over time. Very long. We will try to show the enormous range of foodstuffs from which wine is produced. With each post we will add to the list, and I predict it will grow way past 50 60. Today we add Buffaloberry wine to the list.

1. Avocado wine
2. Banana wine
3. Buffaloberry wine. Made by Strawbale Winery of Renner, South Dakota.
4. Cantaloupe wine
5. Dandelion wine
6. Elder flower wine
7. Fig wine
8. Gooseberry wine
9. Grape wine
10. Jasmine fruit wine
11. Kiwi wine
12. Linden flower wine
13. Lingonberry
14. Lychee wine
15. Mango wine
16. Mangosteen wine
17. Marionberry wine
18. Onion wine
19. Peach wine
20. Pomegranate wine
21. Pear wine
22. Pepper wine
23. Persimmon wine
24. Pineapple wine
25. Rhubarb wine
26. Strawberry wine
27. Tomato wine
28. Watermelon wine

Because of that fancy umlaut, it is possible that it’s about something other than what you are probably thinking about at this very moment. But then again, now that I have watched the “banned Böner beer commercial” on YouTube, I am pretty sure I will decline if and when anyone offers me one of these. All these other labels didn’t bother us too much, but perhaps this one goes just a bit too far, such that you will have to Google the ad for yourself, so long as you are not easily offended. (Maybe the wit:prurience ratio was higher on the others.)

Böner Beer is made with orange, lemon, coriander and other flavors.

In a massive and coordinated action yesterday, the Federal Government moved to favor Red Bull and pummel other drinks with caffeine. FDA handed a giant gift to Red Bull here. The FTC handed a humongous present to Red Bull here. Other actions are expected imminently, as legions of other regulators rush in to exaggerate the dangers (it looks like soda, it’s “loaded with caffeine,” it’s like a “plague” and “toxic”) and ignore evidence to the contrary. This follows many state actions in recent weeks. Presto, problem solved! We eagerly await the evidence that young people cut back on alcohol, or cut back on co-consumption of  alcohol with caffeine. We hope it’s better than the current leading study; it purports to highlight the dangers of the pre-mixed products such as Four Loko, Liquid Charge, Joose and scores of others — without ever having examined any such products. Instead, the O’Brien study reviewed products so different they are not even within the scope of yesterday’s governmental actions (none of which, after some dexterous sleight of hand and misdirection, stopped it from instigating the above actions). We believe caffeine and alcohol raise plenty of important public policy issues, whether they are combined or not, and they warrant serious deliberation. But many of the deliberations so far reflect political pressures...