Made with beer? Check. Tastes like eggs? Check. Artificial sweetener and colors? Yes. And more alcohol than Pabst Blast. This is the Egg Nog Beer experience.

This post will start short but is likely to grow long over time. Very long. We will try to show the enormous range of foodstuffs from which wine is produced. With each post we will add to the list, and I predict it will grow way past 50 60. Today we add Garlic wine to the list.

1. Agave wine
2. Apple wine
3. Apricot wine
4. Aronia berry wine
5. Avocado wine
6. Banana wine
7. Blackberry wine
8. Blueberry wine
9. Buffaloberry wine
10. Cantaloupe wine
11. Cherry wine
12. Cranberry wine
13. Dandelion wine
14. Elderberry wine
15. Elder flower wine
16. Fig wine
17. Garlic wine. Made by Long Trout Winery of Auburn, Pennsylvania. The second example is garlic cooking wine.
18. Gooseberry wine
19. Grape wine
20. Hibiscus wine
21. Huckleberry wine
22. Jasmine fruit wine
23. Kiwi wine
24. Linden flower wine
25. Lingonberry
26. Lychee wine
27. Maple Wine
28. Mango wine
29. Mangosteen wine
30. Marionberry wine
31. Onion wine
32. Peach wine
33. Pear wine
34. Pepper wine
35. Persimmon wine
36. Pineapple wine
37. Pomegranate wine
38. Rhubarb wine
39. Strawberry wine
40. Tomato wine
41. Watermelon wine

I bet more than 95% of vodka (consumed in the US) is distilled from grain. After all, the big ones like Stolichnaya, Absolut, Smirnoff, and Grey Goose all seem to be distilled from grain. Here is a notable exception, however. This vodka, made by Island Distillers, of Honolulu, Hawaii, is distilled from sugar cane. Another exception, cutting against the grain, is Glacier vodka, distilled from potatoes. Does the commodity matter much? After all, vodka is supposed to be “neutral.” The rule says: “‘Vodka’ is neutral spirits so distilled, or so treated after distillation with charcoal or other materials, as to be without distinctive character, aroma, taste, or color.” It is amazing that the regulations insist upon fastidious disclosure as to the commodity from which distilled when it’s not clear that it has any impact on the taste or quality. Possibly, it’s crucial to put it on the label because it’s not otherwise discernible. In any event, there is probably no doubt that it costs many times more to make neutral spirits from cane, potatoes or just about anything else compared to a tanker full of grain neutral spirits.

This post will start short but is likely to grow long over time. Very long. We will try to show the enormous range of foodstuffs from which wine is produced. With each post we will add to the list, and I predict it will grow way past 50 60. Today we add Maple wine to the list.

1. Agave wine
2. Apple wine
3. Apricot wine
4. Aronia berry wine
5. Avocado wine
6. Banana wine
7. Blackberry wine
8. Blueberry wine
9. Buffaloberry wine
10. Cantaloupe wine
11. Cherry wine
12. Cranberry wine
13. Dandelion wine
14. Elderberry wine
15. Elder flower wine
16. Fig wine
17. Gooseberry wine
18. Grape wine
19. Hibiscus wine
20. Huckleberry wine
21. Jasmine fruit wine
22. Kiwi wine
23. Linden flower wine
24. Lingonberry
25. Lychee wine
26. Maple Wine. Made by Tree Spirits, of Oakland, Maine. Tree also makes spirits distilled from maple syrup.
27. Mango wine
28. Mangosteen wine
29. Marionberry wine
30. Onion wine
31. Peach wine
32. Pear wine
33. Pepper wine
34. Persimmon wine
35. Pineapple wine
36. Pomegranate wine
37. Rhubarb wine
38. Strawberry wine
39. Tomato wine
40. Watermelon wine