Sen. Charles Schumer spoke at a Finger Lakes winery late last week and said many wine labels take too long to get approved. He was especially concerned about labels submitted to TTB by New York’s more than 300 wineries. MPNnow.com reported:
the delays — sometimes up to three months — result in wineries not being able to market their wines. The Washington, D.C., agency’s staff has been shaved by budget cutbacks over the last decade while the tide of label-approval applications from wineries nationwide almost doubled from 69,000 in 1999 to 132,500 in 2010, said spokesman Tom Hogue. “And that doesn’t take into account any of the time going back and forth with applicants to make sure labels they’ve submitted actually meet the legal requirements,” Hogue said.
John Martini, co-owner of Anthony Road Wine Co. said:
label approval used to take a week. One label he submitted online May 12 was approved June 15, but he said he has heard horror stories of approvals taking 75 to 90 days. He said new wineries often have long delays because their labels don’t meet the specifics of the label law, which was approved after Prohibition ended. However, he said, “Every winery has a goofy TTB label story.”
The Senator’s press release, and letter to TTB, are