policy

This Bacardi Island Breeze label blew in with a bang, in late 2005, and blew out quickly thereafter. Bacardi apparently had big plans for this “lite spirit.” The company booked Kim Cattrall for print and TV ads. But just a few years later, there is almost no trace of this brand or the ads. This label remains significant because it is one of the very few that refers to a Serving Size of 1.5 fluid ounces, and the “USDA National Nutrient Database.” TTB is moving toward requiring this information, in an expanded way, on all alcohol beverage labels. Diageo has pointed to this label and grumbled that it should be allowed to do something similar, too. This product is also one of very few using sucralose as a sweetener.

It is likely that all beer, wine and spirits labels will change dramatically in the near future. TTB has been working on new rules since CSPI and other groups submitted a petition in 2003. The new rules would require a “Serving Facts” panel on every container. This panel would include a lot more information, such as the typical serving size, number of servings per container, calories, carbohydrates, protein and fat. Because this is a big, controversial change, TTB has received more than 18,000 public comments during the past few years. There are far too many comments for most people to review, and so we will highlight and summarize the most noteworthy comments here. The most recent proposal and comments are here. This is comment 10 in a series; to see others, click on the “serving facts” tag below. The Brewers Association represents about 1,400 small brewers across the US. The Association’s 29-page comment said:

1. Compliance will be expensive and lead to fewer products in the market.
2. A 12 ounce serving size makes sense for normal beer, but modern brewing “allows for malt beverages to be fermented over 27% ABV” and for those over 20%, a reasonable serving size would be just 2 ounces.
3. 100% of small breweries will be affected by the proposed rule and 38% said...

It is likely that all beer, wine and spirits labels will change dramatically in the near future. TTB has been working on new rules since CSPI and other groups submitted a petition in 2003. The new rules would require a “Serving Facts” panel on every container. This panel would include a lot more information, such as the typical serving size, number of servings per container, calories, carbohydrates, protein and fat. Because this is a big, controversial change, TTB has received more than 18,000 public comments during the past few years. There are far too many comments for most people to review, and so we will highlight and summarize the most noteworthy comments here. The most recent proposal and comments are here. This is comment 9 in a series; to see others, click on the “serving facts” tag below. Shape Up America! is a non-profit founded by former Surgeon General C. Everett Koop, M.D.; its purpose is to promote a better diet. The group’s comment said:

1. TTB’s proposal leaves out critical data such as serving size, alcohol in grams, definition of “standard drink,” and a moderation message. Without this, the proposal will fail as a public health tool.
2. The information is important to combat the obesity epidemic and to reduce alcohol-related mortality “which is the third leading cause...